The Best Belgian Chocolate Cake Recipe

Chocolate Cake Recipe

When you are looking for the best chocolate cake recipe you can find, you should look no further than a Belgian chocolate cake recipe. This particular Belgian chocolate cake recipe is especially delicious, and a real treat to eat and look at.

Ingredients
There are a few different ingredients that you will need for this Belgian chocolate cake.

For it you will need:
a) 6 ounces bittersweet chocolate
b) ¾ cup unsalted butter cubed and softened
c) 2/3 cup granulated sugar
d) 4 eggs separated
e) 2/3 cup all-purpose flour
f) chocolate topping

For the chocolate topping you need:
a) ¼ cup unsalted butter softened
b) 1/3 cup superfine sugar
c) 4 ounces bittersweet chocolate melted
d) 1/3 cup canned evaporated milk.

Preparation
The preparation of this Belgian chocolate cake is incredibly simple.

For the cake…
In the top of a double broiler you want to melt the chocolate over simmering water until smooth with no lumps at all. Then you want to let it cool slightly, and in a bowl cream the softened butter and sugar until fluffy, after which you beat in the melted chocolate and egg yolks until smooth.

Sift flour over the chocolate mixture and fold in, and then in another bowl you need to beat the egg whites until stiff peaks form. Fold into chocolate mixture using a whisk until no white streaks remain, and then butter a nine-inch spring-form pan, dusting lightly with cocoa powder.

Make sure that you shake off the excess and then you evenly spread the cake batter into the pan, and bake in a preheated oven at 350ºF for about 35 minutes until you can place a cake tester in the middle of the cake and have it come out clean.

Now for the topping of the Belgian chocolate cake…
You simply cream the butter with the sugar in a bowl until the mixture is light and fluffy, and then stir in the melted chocolate and evaporated milk until smooth. Spread over the top and sides of the cake.

Just make sure that both the cake and icing are smooth separately before trying to ice the cake, otherwise the frosting will end up getting hot and melting right off the cake, leaving it looking ugly and leaving you with a big mess.

This is absolutely one of the most delicious Belgian cake recipes you will ever prepare, and one that everyone is absolutely going to love. It is sure to become a staple in your home after you make it for the first time.

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Filed Under: Belgian Chocolate Tagged with belgian chocolate cake, best chocolates

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What’s With Belgian Chocolate To Make It So Popular?

Belgian Chocolate 

Have you heard about Belgian chocolate for years and still are not sure exactly what it is and what makes it so unique? Well if you are a true lover of fine chocolate, you’ll be delighted that you are finally learning about this unique treat.

What Is Belgian Chocolate?What could be better than gourmet chocolate? This unique chocolate is thought of as being the best produced chocolate in the world. It holds the standard by which all other chocolates are measured. This is due to the fact that only the very best, unusually high quality ingredients are used to produce it.

Another reason why this popular chocolate is the best there is, is because of the way it is created. Each piece, is still to this day, with constant loving care, made by hand by the small shop keepers with the antiquated equipment. But as most business people know, once you hit upon something big, keep going with it and let the world catch up. And this is what the world is still trying to do.

This extremely popular type of chocolate has been around since the eighteenth century. Even though others have tried, they can still not reproduce the excellent taste of the Belgian chocolate. Many have tried but have always come up lacking. The price of this special chocolate is a bit more costly than the standard chocolate bars found on the store shelves but this is understood and accepted due to its quality.

Are There Different Types Of Belgian Chocolate?This chocolate is available in a few different types. Milk chocolate is probably their most sought after and Belgian dark chocolate holds a close second. If you’ve never experienced the delight from tasting this delicious chocolate, then you are certainly missing out on a culinary treasure. Those who have sampled it say that its even more delicious than people claim, although it’s thought to be a little different than what most people normally consume.

Get Hooked As So Many OthersSo don’t miss out. If you’ve never had this type of chocolate, find a place to purchase some. You’ll be hooked as so many others have become. There are various items and options and there is sure to be at least one that you’ll fall heads over heels for.

This chocolate is also delicious to use in recipes. When using it, less will be required. And if you simply desire to sit and enjoy a piece of chocolate, then you will feel so much more satisfied with a single piece than your normal chocolate. Belgian chocolate… an incredible taste tempter that pleases the palette.

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Chocolate Goodness: Make Your Own

Chocolate Goodness

There are so many places to find chocolate. Chocolate even comes in every form possible. Chocolate bars, lollipops, chocolate chips, cookies, even drinks! It’s everywhere! It is an amazing process that the little tiny cocoa bean has to go through before it reaches your tummy!

Where Did This Stuff Come From?
The Ivory Coast in Africa is the foremost leading producer of the main ingredient in your chocolate, the cacao plant. This plant produces pods that encase the cacao beans that are used to make the cocoa that we use in our chocolate products. Cacao plants do very well in tropic areas thus why they are found in abundance in Africa. There are other producers of cacao plants but Africa is the leading producer in the world! The actual pod kind of looks like a coconut and is chopped from trees just like the coconuts are. It takes millions and millions of little beans from the cacao plant to produce the chocolate that we find in our foods. Chocolate dates back as early as the Mayans. Chocolate was said to be consumed heavily in drinks during the peak time of their civilization. In 1100 BC it was even noted that in Honduras they were drinking chocolate as well. I wonder if they had had hot chocolate or creamy cool chocolate milkshakes?

From the Plant to the Table
After picking out the cocoa beans they can definitely not be directly consumed. They need to be put through a fermentation process. Fermenting of these chocolate beans takes about five or six days at least. Every so often the beans have to be stirred. They give off heat during the fermentation process so stirring them keeps them fresh. After the fermentation process they are laid out in the sun and dried over a period of time. Next, the beans take long trips all over the world to be sold to chocolate vendors.

While in the chocolate factories, the cocoa beans that have already been dried are taken through a roasting process. During this roasting process they get their toasty brown color. The smell of cocoa and taste of chocolate is brought out during this process as well. The roasting process is a top secret process for each chocolate manufacturer; the way they roast is they way they bring out their unique chocolate taste. After roasting the cocoa beans are shelled and crushed up into little chocolate nibs. These nibs are then ground down to produce cocoa liquor. Next up the liquor is taken through a process where they separate the cocoa butter from the solids. Cocoa butter is the main and essential ingredient in the chocolate that we consume.

Cocoa butter is processed and ground, during this process the cocoa butter is ground as fine as possible. The finer it is after grinding the better the chocolate tastes. There are some products on the market that have a very small content of cocoa butter if at all, which in turn makes the taste of the product less satisfactory. Conching is the next step in the chocolate making process. In this step, the cocoa butter is mixed with pure cane sugar and some of the solids as well; after they are mixed they are exposed to very high heat. Tempering the chocolate follows conching, this is simply a cooling time. Tempering is a vital part of the final product that hits your table. It has to be done just right or the chocolate will not be at the right consistency for making any types of edible chocolate. After the tempering the chocolate is finally ready to be poured into its molds! After it is set it is packaged and sold all over the world.

What a long process for a little bean! Making chocolate is hard work. You must have the right ingredients in order to turn out a great product that people will crave!

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